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	1.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by Kotler, Philip Bowen, John (John T.), 1948- Makens, James C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c1996 Other title: Marketing for hospitality & tourism Availability: Items available for loan: KCA Kisumu Campus (1)Call number: TX911.3.M3 K68 1996. Place hold Add to cart (remove)
	2.	Marketing management / Philip Kotler, Kevin Keller. by Kotler, Philip Keller, Kevin Lane Edition: Twelfth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006 Availability: Items available for loan: KCA Kisumu Campus (1)Call number: HF5415.13 .K64 2006. Place hold Add to cart (remove)
	3.	Principles of marketing : activebook version 1.0 / Philip Kotler, Gary Armstrong. by Kotler, Philip Armstrong, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2001 Availability: Items available for loan: Town Campus Library (2)Call number: HF5415 .K636 2001, ... Martin Oduor-Otieno Library (2)Call number: HF5415 .K636 2001, ... Place hold Add to cart (remove)
	4.	Principles of marketing / Philip Kotler, Gary Armstrong. by Kotler, Philip Armstrong, Gary Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall , c2004 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: HF5415 .K636 2004. Place hold Add to cart (remove)
	5.	Marketing management : analysis, planning, implementation, and control / Philip Kotler. by Kotler, Philip Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c1997 Availability: Items available for loan: Town Campus Library (1)Call number: HF5415.13 .K64 1997. Place hold Add to cart (remove)

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