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	1.	Practical cookery : for levels 2, commis chef, apprentices and NVQS / David Foskett ...[et al.] by Foskett, David [author.] Paskins, Patricia [author.] Rippington, Neil [author.] Thrope, Steve [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2019 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX820 F675 2019. Place hold Add to cart (remove)
	2.	The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington. by Foskett, David Paskins, Patricia [author.] Pennington, Andrew Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dynamic Learning, 2016 Availability: Items available for loan: Martin Oduor-Otieno Library (1)Call number: TX911.5 .F67 2016. Place hold Add to cart (remove)

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