Practical cookery : for levels 2, commis chef, apprentices and NVQS / David Foskett ...[et al.]
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TextPublication details: London : Hodder Education, 2019.Description: viii,640 p.: illustrations (coloured pictures) ; 28 cmISBN: - 9781510461710
- TX820 .F675 2019
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Martin Oduor-Otieno Library This item is located on the library first floor | Non-fiction | TX820 F675 2019 (Browse shelf(Opens below)) | 30701/22 | Available | MOOL22090050 |
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Endorsed by city guilds.
Includes a glossary (p. 625-629) and index.
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